Ingredients:2 fennels 1 quart of lemon, 1 garlic clove crushed 4 cherry tomatoes, 2 pinches of parsley, salt and pepper, a few basil leaves.
Preparation (30 minutes)
- Wash and cut your fennel in half, then in 4, and place your 8/4 fennel in a baking dish.
- Put a quarter of lemon cut in half in the dish and sprinkle with parsley and garlic.
- Place your cherry tomatoes, salt and pepper and put them in a preheated oven at 180 ° C.
- Cover with aluminum foil and cook for 25 minutes.